These fresh and healthy Vietnamese summer rolls are easy to made and low in calories.
This parfait combines granola, coconut cream, fresh fruit and Nutella. Oh boy, not only it looks delicious, but it also tastes delicious and it is super simple, easy, and healthy. If you’re not a huge chocolate fan, change the Nutella for cashew butter or almond butter. Still tasty and delicious. […]
This super creamy and delicious porridge is packed with lots of goodness to make you mentally charged and physically energized for the day. It is a super breakfast, packed with nutrients like healthy plant-based protein, healthy essential fats, fibers, and good carbs. It is really easy to make just don’t […]
These Homemade Bounty Bars are incredibly easy to make and only require 6 ingredients! It is refined sugar-free, vegan, paleo, and low in fructose. A delicious and healthy replacement for the Bounty chocolate bar. I love making tidbits like these Bounty Bars from scratch. It tastes way better and you […]
This creamy and flavorful Homemade Safflower Vanilla Pudding couldn’t be easier or more delicious! You can serve this pudding on its own or with berries or as a topping on a waffle. This velvety pudding recipe does not include eggs, but for a little extra color, I used safflower in […]
This Creamy Cauliflower Hummus recipe is made without chickpeas, yet tastes almost exactly the same as authentic hummus. It’s a low-carb, paleo, keto, Whole30 hummus recipe you can fall in love with. This is also a perfect recipe for an appetizer for a party! Hummus is traditionally made with chickpeas, but […]
A timeless marriage, strawberries, and rhubarb come together with creamy tapioca to make a vibrant, not too sweet filling for this delicious tart. Serve this summer dessert warm from the oven with a scoop of vanilla ice cream This delicious and tangy Strawberry Rhubarb Tart is easy to make and the perfect […]
Some deliciously creamy and cold Coconut Tapioca Pudding. Summer’s favorite dessert. I made it gluten-free, dairy-free, paleo, and vegan. It is actually really easy to make, just need to be little careful stirring while it cooks.
You can use them to make ice cream sandwiches, cover them with almond butter, or just eat them out of the bag. These crackers will remind you of a graham cracker, but without all the added guilt!
SUGAR-FREE, NUT-FREE, EGG-FREE, DAIRY-FREE, GLUTEN-FREE, VEGAN PALEO!! They are super easy to make, and the outsides of the waffles are crispy, while the insides stay soft and fluffy. And the bonus; you could put the batter in the freezer as well! Loaded with healthy ingredients; tiger nut flour, coconut flour, […]