Some deliciously creamy and cold Coconut Tapioca Pudding. Summer’s favorite dessert. I made it gluten-free, dairy-free, paleo, and vegan. It is actually really easy to make, just need to be little careful stirring while it cooks.
It’s ready in 10 minutes, thickened with chia, sweetened with dates absolutely delicious! You can use fresh or frozen fruit. You can add it to your granola, yogurt, or even toast, bagel, waffle and pancake. Besides it is so yummy it also contains: ✔️ Antioxidants✔️ Fiber✔️ Protein✔️ Omega 3✔️ Calcium