Sugar-free cocoa waffles

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If you want to surprise your sweetheart but find yourself running out of time, this easy Valentine’s Day recipe will save the day! Also, it includes all the essential ingredients, – strawberry and chocolate – which you have to include in a perfect Valentine’s Day dessert. The waffles are crispy, while the insides stay soft and fluffy.

And the bonus is that they are sugar-free, gluten-free, dairy-free, egg-free, soy-free too!!!

Sugar-free cocoa waffles
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Sugar-free cocoa waffles

Recipe by healthysprinkleCourse: BreakfastDifficulty: Easy
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • •t1 ¼ cup (160 g)

  • •t1 tbsp sugar-free cocoa powder (10 g)

  • •t2,5 tbsp coconut flour (20 g)

  • •t1 cup tapioca flour (120 g)

  • •t4,5 tbsp flaxseed meal (30 g)

  • •t2 pinches of baking soda (2 g)

  • •t¾ cup water (140 ml)

  • •t1 ¼ cup coconut milk (280 ml)

  • •t6,5 tbsp melted coconut oil (75 g)

  • •t8-10 pieces of strawberries

  • •t2-3 tbsp sugar-free chocolate syrup (ChocZero, Chocolate Syrup)

Directions

  • Preheat the waffle iron to medium-high.
  • Whisk together the tiger nut, coconut, tapioca flour, flaxseed meal, and baking soda in a large bowl.
  • In another bowl or jug whisk together the coconut milk, water, and melted coconut oil.
  • Pour the liquid mixture into the flour mixture and stir until smooth.
  • Let the batter rest for 30 minutes on at room temperature.
  • Fill each compartment almost completely, and spread the batter to the edges.
  • Close the lid and cook until the waffles are golden brown and crisp.
  • Serve with strawberry slices and chocolate syrup on the top.
 

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