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HEALTHY HOMEMADE BOUNTY

These Homemade Bounty Bars are incredibly easy to make and only require 6 ingredients! It is refined sugar-free, vegan, paleo, and low in fructose. A delicious and healthy replacement for the Bounty chocolate bar.

I love making tidbits like these Bounty Bars from scratch. It tastes way better and you know exactly what goes into it. I used simple ingredients, so it is very easy to make, plus it tastes better than the original but without all of those unhealthy ingredients. 

I prefer to use freshly grated coconut in this recipe. I promise you will be surprised by the moist and deliciousness of the coconut filling which is covered in a thick dark chocolate coating.

Here in Dubai, you can buy a freshly grated coconut from almost any supermarket. I prefer to buy from Barakat as it tastes always great and you can be sure of the freshness of it. Plus, Barakat has home delivery too.

HEALTHY HOMEMADE BOUNTY

Recipe by healthysprinkleCourse: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Ingredients

  • FOR THE FILLING:

  • 120 g freshly grated coconut

  • 45 g coconut butter (melted)

  • 10 g coconut oil (melted)

  • 30 g rice syrup or tapioca syrup

  • 2 pinches of vanilla powder

  • FOR THE CHOCOLATE COATING::

  • 150 g dark chocolate (I used: So free -Organic dark chocolate)

  • 1 tbsp coconut oil

Directions

  • Mix together the freshly grated coconut, coconut butter, coconut oil, rice syrup, and vanilla.
  • Press the mixture into a silicone mold, or alternatively, you can use your hands to shape the mixture into bars.
  • Place them into the freezer for a minimum of 1 hour to set.
  • Cut or break the chocolate into smaller chunks.
  • Add a tablespoon of coconut oil and melt the chocolate on medium power in the microwave in 30-second increments, stirring after each, until smooth and creamy. Or you can use a bain-marie.
  • Remove the balls from the freezer and carefully dip each bar into the melted chocolate and place on a baking paper-lined board.
  • Place the bars in the freezer to set for another 20 minutes before eating.
  • The bounty bars will keep in the fridge for up to 4-5 days in an airtight container or in the freezer for up to 3 weeks.
 

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