HEALTHY HOMEMADE BOUNTY

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These Homemade Bounty Bars are incredibly easy to make and only require 6 ingredients! It is refined sugar-free, vegan, paleo, and low in fructose. A delicious and healthy replacement for the Bounty chocolate bar.

I love making tidbits like these Bounty Bars from scratch. It tastes way better and you know exactly what goes into it. I used simple ingredients, so it is very easy to make, plus it tastes better than the original but without all of those unhealthy ingredients. 

I prefer to use freshly grated coconut in this recipe. I promise you will be surprised by the moist and deliciousness of the coconut filling which is covered in a thick dark chocolate coating.

Here in Dubai, you can buy a freshly grated coconut from almost any supermarket. I prefer to buy from Barakat as it tastes always great and you can be sure of the freshness of it. Plus, Barakat has home delivery too.

HEALTHY HOMEMADE BOUNTY
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HEALTHY HOMEMADE BOUNTY

Recipe by healthysprinkleCourse: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Ingredients

  • FOR THE FILLING:

  • 120 g freshly grated coconut

  • 45 g coconut butter (melted)

  • 10 g coconut oil (melted)

  • 30 g rice syrup or tapioca syrup

  • 2 pinches of vanilla powder

  • FOR THE CHOCOLATE COATING::

  • 150 g dark chocolate (I used: So free -Organic dark chocolate)

  • 1 tbsp coconut oil

Directions

  • Mix together the freshly grated coconut, coconut butter, coconut oil, rice syrup, and vanilla.
  • Press the mixture into a silicone mold, or alternatively, you can use your hands to shape the mixture into bars.
  • Place them into the freezer for a minimum of 1 hour to set.
  • Cut or break the chocolate into smaller chunks.
  • Add a tablespoon of coconut oil and melt the chocolate on medium power in the microwave in 30-second increments, stirring after each, until smooth and creamy. Or you can use a bain-marie.
  • Remove the balls from the freezer and carefully dip each bar into the melted chocolate and place on a baking paper-lined board.
  • Place the bars in the freezer to set for another 20 minutes before eating.
  • The bounty bars will keep in the fridge for up to 4-5 days in an airtight container or in the freezer for up to 3 weeks.
 

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