GINGERBREAD TEA LATTE

Written by on in Uncategorized
Jump to RecipePrint Recipe

This delicious tea enchants the senses and brings cheer to the holiday season.

GINGERBREAD TEA LATTE
Pin
Print

GINGERBREAD TEA LATTE

Recipe by healthysprinkleCourse: Drinks, DessertDifficulty: Easy
Prep time

5

minutes

Ingredients

  • 1 ½ cup almond milk

  • 2 bags rooibos tea

  • 1 teaspoon gingerbread spice

  • 1 pinch of vanilla

  • 1 tsp tapioca syrup or sweetener of choice

Directions

  • Whisk the almond milk and spices in a saucepan over the stove on medium-high heat, until it begins to bubble around the edges of the pan.
  • Turn off the heat, then steep the tea bags for 3 to 5 minutes into the hot almond milk.
  • Add the vanilla and tapioca syrup to the tea. If needed adjust any seasoning to your taste and serve immediately.
 

1 Comment

Leave a Reply