This delicious tea enchants the senses and brings cheer to the holiday season.
GINGERBREAD TEA LATTECourse: Drinks, DessertDifficulty: Easy
1 ½ cup almond milk
2 bags rooibos tea
1 teaspoon gingerbread spice
1 pinch of vanilla
1 tsp tapioca syrup or sweetener of choice
- Whisk the almond milk and spices in a saucepan over the stove on medium-high heat, until it begins to bubble around the edges of the pan.
- Turn off the heat, then steep the tea bags for 3 to 5 minutes into the hot almond milk.
- Add the vanilla and tapioca syrup to the tea. If needed adjust any seasoning to your taste and serve immediately.
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