GINGERBREAD TEA LATTE

This delicious tea enchants the senses and brings cheer to the holiday season.

GINGERBREAD TEA LATTE

Recipe by healthysprinkleCourse: Drinks, DessertDifficulty: Easy
Prep time

5

minutes

Ingredients

  • 1 ½ cup almond milk

  • 2 bags rooibos tea

  • 1 teaspoon gingerbread spice

  • 1 pinch of vanilla

  • 1 tsp tapioca syrup or sweetener of choice

Directions

  • Whisk the almond milk and spices in a saucepan over the stove on medium-high heat, until it begins to bubble around the edges of the pan.
  • Turn off the heat, then steep the tea bags for 3 to 5 minutes into the hot almond milk.
  • Add the vanilla and tapioca syrup to the tea. If needed adjust any seasoning to your taste and serve immediately.
 

Leave a Reply