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HOMEMADE CAJUN SEASONING

This homemade Cajun Seasoning is spicy, smoky, and will add amazing flavor to your meat, vegetables, dips, pasta, and more. It is better than any store-bought Cajun seasoning, and it’s so easy to make at home!

Try out my delicious Cajun Chicken recipe, which can be a fantastic way to take this seasoning for a first test run and an easy way to turn weekend roast leftover into weekday lunch.

HOMEMADE CAJUN SEASONING

Recipe by healthysprinkleCourse: SeasoningDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

This homemade Cajun Seasoning is spicy, smoky, and will add amazing flavor to your meat, vegetables, dips, pasta, and more.

Ingredients

  • 1.5 tsp sweet smoked paprika

  • 1 tsp cayenne pepper

  • ½ tsp ground black pepper

  • 1 tsp garlic powder

  • ½ tsp dried oregano

  • ½ tsp dried thyme

  • 1 tsp salt

Directions

  • Add all the spices to a small bowl or a jar with a lid. Stir or shake up until blended.
 

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