EGG-FREE BREAKFAST SKILLET WITH BACON

In the garden made by my husband👨🏻‍🍳❤️
I wasn’t able to resist taking some photos and share the recipe.
😋

This easy and delicious breakfast skillet with healthy ingredients makes a hearty and delicious breakfast or brunch dish.

Gluten-free, Dairy-free, Egg-free, Nut-free, Paleo, Whole30, Low Carb

EGG-FREE BREAKFAST SKILLET WITH BACON

Recipe by healthysprinkleCourse: BreakfastDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes

This easy and delicious breakfast skillet with healthy ingredients makes a hearty and delicious breakfast or brunch dish.

Ingredients

  • ½ medium onion (chopped)

  • 2 tbs coconut oil or olive oil

  • 2 slices bacon (cut into 1-inch pieces)

  • 1 carrot (thinly sliced)

  • 1 handful of cauliflower

  • 1 small zucchini or marrow (thinly sliced)

  • 1 medium tomato (about 1/2 inch diced)

  • ½ handful pok choy or kale (chopped into bite sized pieces)

  • 1-2 pinches of oregano

  • Salt, black pepper to taste

Directions

  • Heat the oil in a large skillet over medium-low heat.
  • Add the onion and the bacon and saute about 2 minutes until the onions are soft but not golden yet.
  • Now add the carrot, cauliflower, and zucchini. Season with salt and pepper. Cook for 5 minutes.
  • Add the diced tomato to the mixture and cook roughly 3 more minutes or until vegetables are tender, stirring frequently.
  • Finally, add the pok choy and cook until it starts to wilt. Check the seasoning now and add more if necessary.
  • Sprinkle over the oregano and serve.
 

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  1. Pingback: EGG-FREE BREAKFAST SKILLET WITH BACON — | My Meals are on Wheels

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