Home » CAJUN CHICKEN WITH RICE

CAJUN CHICKEN WITH RICE

Simple and fast way to turn weekend leftover into Monday lunch. School- and office-friendly!!
Gluten-free, Dairy-free

CAJUN CHICKEN WITH RICE

Recipe by healthysprinkleCourse: Main CourseDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 2 tbsp olive oil

  • 1 ½ cup diced fresh tomatoes

  • ¼ cup zucchini shredded

  • 1 tsp homemade Cajun seasoning

  • 1 pinch of cumin

  • 1 cup shredded chicken meat (roast leftover)

  • 2 cup cooked rice

  • Salt to taste

  • 1 handful cilantro leaves for garnish

Directions

  • Heat a large skillet over medium heat. You can use a non-stick skillet or stainless steel.
  • Add olive oil and when the oil is hot, add the zucchini and tomato. Cook until they are soft and liquid is starting released from them.
  • Add salt, cumin, and cajun seasoning and stir well.
  • Add the cooked rice and chicken and stir until well combined.
  • Cook, stirring occasionally, 1 to 2 minutes.
  • Remove from the heat, sprinkle with the cilantro before serving.
 

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