Month: May 2020

VERY BERRY BANANA PANCAKES

No weekends and school holidays without pancakes! This recipe also proves once and for all that you don’t have to give up fluffy delicious pancakes when you go Paleo, Whole30, dairy-free, gluten-free or sugar-free. These pancakes are lightly sweet, soft, and fluffy and could easily be mistaken for traditional pancakes. They are easy […]

 

DOUBLE CHOCOLATE BANANA BREAD

A delicious and healthy twist on a traditional dessert! This moist and delicious double chocolate banana bread tastes as good as a chocolate cake. You will love that it is healthy, but tastes decadent! It’s perfect to share with friends, or if you are traveling. It also makes a great […]

 

VEGAN THAI COCONUT SOUP

This coconut soup is spicy and creamy, yet light and fresh and load with colorful veggies. Give it a try, you won’t be sorry! Whip it up in 30 minutes and enjoy it on a cozy evening.  

 

RASPBERRY CHIA JAM

It’s ready in 10 minutes, thickened with chia, sweetened with dates absolutely delicious! You can use fresh or frozen fruit. You can add it to your granola, yogurt, or even toast, bagel, waffle and pancake. Besides it is so yummy it also contains: ✔️ Antioxidants✔️ Fiber✔️ Protein✔️ Omega 3✔️ Calcium […]

 

MANGO LIME CHIA PUDDING WITH ALMOND COOKIES

Do you know the feeling when you are out, enjoying the summer sunshine and sweet craving strikes? You would desire some healthy and light dessert, which is refreshing in the heat. But the last thing you want to do is to spend all your time in a hot kitchen. Then […]